Imagine using a clean, natural process, combining agricultural waste, technical expertise and a some water to produce the most efficient food crop on the planet. These exotic mushrooms we are growing at our farm are a delicious protein substitute or companion for meat, and come with a suite of medicinal properties that tackle some of the rampaging first world diseases.
Furthermore, the facility required to grow morel mushrooms allows production of other mushroom varieties. These varieties can be used for medicinal products, packaging materials, building materials, and even clothing. These innovations can transform various industries replacing unhealthy production and consumption habits.
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